Monday, July 2, 2012


I was brought by my friend to HAPPY CREAM PUFF in Makati when she wanted to give a pasalubong to a group of friends.

This is the store where we went to...

Here I am amazed by the new ideas!!!

Here is the line up of CREAM PUFFS...
Puff Pastry
The ultimate advantage of our product is geared towards our motto “always pippin fresh” because here at Happy Cream Puff, we only use fresh ingredients starting from our milk, eggs, butter, flour, whip cream, vanilla beans, sugar, salt, vegetable oil, mineral water, chocolate ( Eclair only ), and none the less.
We always make sure that everything is natural and without preservatives.

And Eclairs....

AND, they even had free tasting... 

so I found out, they were really good!!!

But, what caught my eyes most, were the Croquembouche!
French for "crunch in mouth" a classic croquembouche is made with custard-filled cream puffs and stacked in a tall pyramid shape.
Croquembouche is usually served at celebrations such as weddings, birthdays and Christmas Party.

Large = P 3,500.00 
Medium = P 2,200.00
Small = P1, 500.00
What HAPPY CREAM PUFF takes pride in is that they are baked fresh in their Makati Branch!
The Zone 7224 Malugay Street
corner Buendia, Bel Air, Makati City
Telephone: +632 7071263

I'd like to share some things from the website:
This Happy Cream Puff story all started when the family went to Japan for a vacation. Mrs. Yamagishi was first introduced to this palatable pastry upon visiting various food establishments in the key cities of Japan and was overwhelmed by the cream puff enthusiasm of the Japanese people despite its English origin. Prompted by its unique fresh subtle taste and the noble idea of sharing the Happy Cream Puff experience to her beloved kababayans, Mrs. Yamagishi decided to get into baking and introduced this “puff wonder” to their own restaurant as a flavorsome dessert and as expected without any doubt receives good response from their customers and loyal patrons.

The first Happy Cream Puff experience was first shared officially at Alabang Metropolis Mall and few months later was transferred to SM South Mall to accommodate its increasing demand for space. Now business has been good for the family, and in order to bring their business to a higher level, they have decided to look for a more recognized space at the heart of the business district and considered “The Zone” which is strategically situated in Bel Air, Makati. Since then eating cream puff has never been the same again and because of the exceptional demand and acceptance from the people it soon paved the way to opening it’s another branch now at “Rada Regency” located in Legazpi Village, Makati.

Happy Cream Puff trademark product is made up of a choux pastry shell filled with custard cream or whipped cream and piped in only as you order, adhering to their motto of “Always Pippin Fresh” which is the very groundwork of this simple yet sophisticated pastry shop. So if you are eating with your friends or family and want to impress them with a new kind of dessert which is not too much on sweets. 

Concept and Vision

1. To make Cream Puff more popular and widely known in the Philippines.
2. To spread the Cream Puff craze in the Philippines.
3. To generate more happy and satisfied customers.

Another great gift idea!!!

Wanted to bring it as Pasalubong to Zamboanga City but since I was leaving the next day, I was wary because of the cream and might spoil!

They also had Toasted Cream Puff which could be brought home as Pasalubong but I left it... 

P.S. Still just posted because it caught my attention and not a paid ad!!!


  1. Pangalan pa lang, nakakalaway na! This is one amazing place! =D

  2. I just wish I was able to eat more...